Cinderlands Warehouse’s Executive Chef, Joe Kiefer, will be taking over our kitchen for our September Guest Chef!

He’ll be working with our students to prepare and present a delectable Oktoberfest meal.

Course 1 Potato Pancakes Smoked Mushrooms, Asparagus, Braised Apple (Allergies: Gluten, Dairy) Course 2 Beets & Radish Cucumber, Dill, Yogurt, Pumpernickel (Allergies: Gluten, Dairy)
Course 3 Beer Mussels Bacon, Fennel, Onion, Celery, Clam Juice (Allergies: Shellfish)
Course 4 Sausage Sampler Veal Bratwurst with Cheese Spaetzle / Kielbasa with beer braised sauerkraut (Allergies: Gluten, Dairy)
Course 5 German Chocolate Bars Hazelnuts, Espresso, Caramel (Allergies: Gluten, Tree Nuts)

PLEASE NOTE that this a fixed menu, and while we do our best to accommodate guests regarding food allergies, menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.

If you have food allergies and would still like to attend, please contact us before purchasing your tickets to make sure we can accommodate.

A Little About Our Guest Chef Dinners:
In our commercial and training kitchen, Guest Chef Dinner events give our culinary training students the opportunity to work with chefs from across Pittsburgh and gain valuable work experience. Proceeds from these events go right back into our nonprofit's training and transitional employment programs.
When you purchase your ticket to a Guest Chef Dinner, your dollars make change.