The Butchery
Thanks to our partnership with Unified Fields, we have an in-house Butchery that brings in ethically-farmed USDA-Certified meats from local farms. The meat is cut in-house by our Butchery team that includes, Ben Buchanan (Unified Fields founder and CEO), Chris (our Butchery manager) and our students!
The Butchery gives our students the opportunity to get a taste of butchercraft as they learn to break down meats into their primal cuts, adding another level of experience they’ll leave our program with.
In addition to a wide selection of cuts and specialty meats available for you purchase, we’ve curated a collection of cuts into our Butcher Boxes, which make perfect gifts for that meat-loving foodie friend of yours.
Order & pickup for your next meal, cookout, etc.
Service custom cuts are available to order, in addition to wholesale and freezer meat bundles.
Looking for lamb or goat? They’re also available for special order!
Email thebutcher@ckpgh.org for details.
Cutting steaks.
Prepping T-bones with students.