We're joining New France Brewing Company and Abstract Realm Brewing Co for their weekend-long Oktoberfest celebration with some sausage-making (and beers)!

Presented by our in-house butchery team, this sausage-making workshop will teach you about the many different types of sausage and their production.

The workshop will go through the process from start to finish -- from meat selection to consumption and discuss different ways to create flavorful sausages.

What You'll Learn

• Finding local and sustainable farms

• Selecting the perfect meat

• Good Fat vs. Bad Fat

• Prepping the meat

• Choosing the right spices

• Natural vs. Artificial Casings

• Stuffing the sausage

• Cooking Sausage: The Basics
  
  Along with the above, during the workshop, you'll receive a reusable beer stein and 2 complimentary beers to enjoy from New France Brewing Company.
  
  Upon completion of the workshop, you'll go home with that beer stein and your creations to cook up for a meal later.

This in-person workshop will take place in Hazelwood at New France Brewing Company (in Hazelwood Brew House).

Purchase your workshop tickets here.

How your ticket purchase helps:
Proceeds from these events go right back into our training and transitional employment programs. Your dollars make change.