This month, we’re excited to welcome Chef Chris Galarza as our October Guest Chef on Wednesday, October 30th!

Chef Christopher Galarza is a pioneering force in the culinary world, known for his unwavering commitment to sustainability and innovation in kitchen design. As the founder of Forward Dining Solutions LLC and co-founder of EcoChef, Chef Galarza has become a leading advocate for decarbonizing commercial kitchens and championing the Green Industrial Revolution within the foodservice industry. His work is driven by a deep passion for environmental stewardship, and he is widely recognized for his efforts in educating and empowering chefs, culinary professionals, and designers to adopt sustainable practices.

In addition to his professional endeavors, Chef Galarza serves as the President of the American Culinary Federation (ACF) Pittsburgh Chapter and the President of the Pittsburgh Culinary Initiative, where he leads initiatives to enhance culinary education and promote sustainability in the industry. He is the author of the bestselling book, "Understanding the Green Industrial Revolution: An Interdisciplinary Look at the Hospitality Industry," which serves as a crucial resource for those looking to navigate the future of sustainable culinary practices.

THE MENU:

First Course
Roasted Beet & Carrot Salad
Shaved Fennel, Candied Walnuts, Whipped Goat Cheese, Honey Vinaigrette, Arugula
(allergens: nuts, dairy)

Second Course
Wild Mushroom & Leek Risotto
Chanterelle Mushrooms, Roasted Butternut Squash, Fresh Thyme Parmesan Crisp
(allergens: dairy)

Third Course
Seared Duck Breast w/ Cranberry & Rosemary glaze
Roasted Brussel Sprouts, Parsnip Puree
(allergens: dairy)

Fourth Course
Venison Loin w/ Apple Sage Compote
Roasted turnips, buttered farro, sauce Bordelaise
(allergens: dairy)

Dessert
Pumpkin Pot de Crème
Spiced Ginger Crumble, Caramelized Pear, Walnut Caramel, Whipped Crème Fraiche
(allergens: eggs, dairy, nuts)

For addition details and to reserve your spot now, click here.