You may have seen them on Pittsburgh Today Live recently… and we’re excited to welcome Chef Sarah Vicente and Claudine Cipriano from Modern Filipino Cuisine into our kitchen for our April Guest Chef Dinner!

They’ll be taking over our kitchen to work with our students to prepare and present a delicious 4-course Filipino meal.

We look forward to seeing you in Hazelwood on Thursday, April 24th!
Doors are @ 5:30pm.

THE MENU:

1st Course
Filipino Tuna Ceviche: 'Ukoy' shrimp vegetable fritters
(allergens: shellfish)

2nd Course
Pancit Noodles with Lechon Kawali: "crispy pork belly"
(allergens: gluten & soy)

3rd Course
Short Ribs Adobo: Garlic fried rice, bokchoy, coconut adobo jus
(allergens: gluten & soy)

4th Course
Brazo de Mercedez: Fluffy meringue with rich custard filling, purple yam puree, tropical fruit
(allergens: egg & dairy)

For additional details and to purchase your tickets, click here.