Published by Dan Gigler of the Pittsburgh Post-Gazette | Read the article
“To twist a phrase, give someone barbecue, you’ll feed them for a day. But teach them to make some bangin’ barbecue and you may give them a career.
That is the general thrust behind the weekly barbecue series launched by Community Kitchen Pittsburgh. Looking to continue the momentum of their wildly popular Lenten Friday fish fries, the Hazelwood nonprofit has partnered with a burgeoning pitmaster on Fridays beginning at 4 p.m. until they sell out.”